Liquid Nitrogen Banned in Karnataka’s Biscuit and Dessert Making

In a significant move, the Karnataka government has instituted a prohibition on the utilization of liquid nitrogen in the presentation of smoking biscuits, desserts, and various consumables in hotels and restaurants. This decision stems from the grave health risks associated with its usage.

According to the state government’s directive, individuals found in violation of this mandate will face severe repercussions, including up to seven years of imprisonment and a fine of up to Rs 10 lakh under the Food Safety and Standards Act, 2006.

While the Food Safety and Standards Act, 2006 allows for the utilization of liquid nitrogen as a freezing and cooling agent in dairy products and ice creams, its application in serving smoking biscuits and desserts poses significant health hazards.

The ingestion of liquid nitrogen-infused food items can precipitate digestive system complications, prompting the government to issue a notification prohibiting its use in the serving of consumables to patrons.

This measure follows a recent incident wherein a 12-year-old girl was diagnosed with a stomach perforation after consuming liquid nitrogen (smoky) paan at a wedding last month, necessitating surgical intervention.

Subsequently, a viral video depicting the incident sparked widespread alarm, leading to the state government’s decision to prohibit the serving of liquid nitrogen (smoky) paan.