New Delhi: The wet season has arrived. It has additionally began raining in lots of components of the nation. Attributable to this, the temperature has dropped and other people have gotten aid from the warmth. The climate has grow to be a bit cooler after the rain. There isn’t a doubt that individuals get lots of aid attributable to rain, nevertheless it additionally brings moisture with it. This moisture has an awesome impact on the house home equipment and digital devices saved in the home.

The danger of moisture within the fridge additionally will increase within the wet season. If the fridge just isn’t used on the proper temperature within the wet season, then it will probably get moist and the expansion of micro organism can enhance in it, which is dangerous for the meals saved in it. Nonetheless, the query is that at what temperature ought to the fridge be set within the wet season so that each one these issues don’t happen in it.

At what temperature ought to the temperature of the fridge be set
The temperature of the fridge must be between 1.7 levels to three.3 levels in any season. Micro organism can’t develop at this temperature. Additionally, it helps in conserving meals contemporary in all seasons together with rain.

In keeping with specialists, the temperature of the fridge must be saved beneath 5 levels Celsius. This temperature retains meals contemporary and secure. Particularly throughout monsoon or different snowfall season. This may forestall the expansion of micro organism and meals stays contemporary and engaging.

Preserve the temperature low in excessive humidity stage areas
Should you reside in a spot the place the ambient temperature and humidity stage is excessive. Then you must maintain the temperature of your fridge as little as attainable. In order that the fridge can maintain the meals contemporary.

Don’t use the fridge at full temperature
Individuals assume that if the fridge is saved at a really chilly temperature, then the meals will stay completely contemporary attributable to cooling. However this isn’t so, as a result of attributable to quick cooling, a layer of ice types on the meals and the meals will get spoiled.