In Ayodhya, a city steeped in Historical and Cultural significance, particularly renowned for The Ram Mandir, anticipation mounts as the consecration ceremony of Ramlala approaches on the 22nd of January. The entire nation eagerly awaits this momentous occasion, with people from across the country poised to pilgrimage to this sacred site to seek blessings from Lord Ram. However, no journey is complete without indulging in the gastronomic delights that this city has to offer.

The culinary landscape of Ayodhya is a fusion of Northern Indian cuisines, boasting an array of delectable dishes to satisfy every palate, whether one’s preference leans towards saccharine delights or savory sensations. Presented below is a compendium of seven culinary masterpieces that are essential to savor during your visit:

 

1. Kachori: Kachori is the delicious spicy deep-fried hot lentil-filled pastries, that are served with sabzi, mostly of peas and horse gram (chana). The mix of these golden, crunchy pastries with spicy curries is delicious

2. Jalebi: Jalebi is a delicious treat made of shaped deep-fried wheat batter soaked in a rich sugar syrup. The outcome suits the sweet tooth with a crunchy, sugary pleasure.