Intriguingly, Washington, Golgappa, Pani Puri, or Puchka, reminiscent of the vibrant streets of India, has become a frequent delight at White House receptions, tantalizing guests with its exotic flavors.

In the past year, it has graced the tables at least a couple of times, with the most recent occasion being the Rose Garden reception on Monday, hosted by President Joe Biden in honor of Asian American, Native Hawaiian, and Pacific Islander (AANHPI) Heritage Month.

Among the attendees were numerous Asian-Americans and several Indian-Americans, among them US Surgeon General Dr. Vivek Murthy, a pivotal figure in the battle against COVID-19.

Traditionally, samosas were the sole representatives of Indian cuisine on the White House reception menu. However, Golgappas seem to be rapidly gaining ground, offering a delightful alternative.

Reflecting on the event, community leader Ajay Jain Bhutoria shared his experience, “Last year, Golgappas were a delightful surprise. This year, as I eagerly anticipated their presence, a server suddenly presented a tray of Pani Puri. It was a delightful moment. The tangy and spicy flavors were simply perfect!”

Inquisitive about the culinary offerings, Bhutoria engaged White House executive chef Cristeta Comerford in conversation about the Golgappas.

“I inquired whether the Golgappas were prepared in-house, to which she confirmed. ‘Yes, everything is crafted right here in the White House,'” Bhutoria recounted.

Furthermore, Bhutoria noted the presence of another Indian delicacy, ‘Khoya,’ on the reception menu.

“Khoya, a sweet concoction crafted from Khoya, was a delightful addition. It’s heartening to witness the celebration of AANHPI heritage month with such a diverse representation of Asian American culinary delights, particularly the inclusion of Indian favorites like Golgappa and Khoya,” Bhutoria remarked.

Golgappa’s popularity has been steadily rising in the US in recent years, owing to its irresistible flavors.

“Many officials of the US administration, including those from the State Department and the White House, have frequented India. Undoubtedly, they’ve been advised to sample Golgappas, a quintessential Indian street food. After experiencing its tantalizing flavors, it’s no wonder they’ve decided to showcase it at the White House,” Bhutoria observed.

Indeed, Golgappas have become a familiar sight at various events, from Diwali celebrations at the State Department to gatherings at the Vice President’s residence, signaling its growing influence and appeal.